Recipe courtesy of Nancy Fuller
Shrimp Cocktail with Remoulade Sauce
Total:
30 min
Active:
15 min
Yield:
12 to 15 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Remoulade Sauce:

Directions

Prepare a large bowl of ice water; set aside.

Bring the white wine, salt and 8 cups water to a boil in a pot, then reduce to a low simmer. Stir in the shrimp and cook at a very low simmer until the shrimp are pink, firm and cooked through, 3 to 5 minutes. Drain and transfer the shrimp to the prepared ice water bath. Once cooled, drain and serve with Remoulade Sauce on the side.

Remoulade Sauce:

Put the mayonnaise, sour cream, relish, seafood seasoning, tarragon, vinegar, lemon zest and juice and shallot in a large bowl and whisk to combine. Season with salt if using and cracked pepper. Serve immediately or cover and refrigerate until ready to serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Spring Rolls with Peanut Dipping Sauce

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp and Grits

Recipe courtesy of Sandra Lee

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Shrimp and Grits

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.