Shrimp Scampi with Bucatini Noodles

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8 ounces bucatini noodles

2 tablespoons olive oil 

1 shallot, chopped 

6 cloves garlic, smashed and minced 

1/2 teaspoon red pepper flakes 

Kosher salt and freshly ground black pepper 

1/2 cup dry white wine (Sauvignon Blanc or Pinot Grigio) 

6 tablespoons salted butter, cut into pieces 

1 pound large shrimp (16-20 count), peeled and deveined 

2 tablespoons chopped fresh parsley 

1 tablespoon chopped fresh tarragon 

1/2 lemon, juiced