Recipe courtesy of Nancy Fuller
Recipe courtesy of Nancy Fuller
Spiced Cider
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 266
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 266
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 2 g
- Sugar
- 36 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
Ingredients
Directions
- In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.
- Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.
- Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.
- Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
