Recipe courtesy of Nancy Fuller
Total:
1 hr
Active:
40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Brush a shallow 2-quart baking dish (round or rectangular) with 1 tablespoon of the melted butter.

In a food processor, combine the cream cheese, sour cream, spinach, olives, artichoke hearts, mozzarella, Pecorino and 3/4 cup of the Parmesan. Then add the garlic, nutmeg, and salt and pepper to taste. Pulse to roughly chop.

Place dough balls around the edge of the prepared baking dish. Fill the center of the dish with the dip, spreading to even. Press any remaining dough balls into the top of the dip. Brush the dough with the remaining 2 tablespoons melted butter, and then sprinkle the dough and the dip with the remaining 1/4 cup Parmesan.

Bake until the dip is bubbling and the rolls are golden and cooked through, about 20 minutes.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking