Recipe courtesy of Nancy Fuller
Strawberry-Rhubarb Jam with Frozen Yogurt Parfait and Homemade Walnut Brittle
Getting reviews...
- Level: Easy
- Total: 3 hr 15 min (includes straining time)
- Active: 45 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 927
- Total Fat
- 44 g
- Saturated Fat
- 13 g
- Carbohydrates
- 127 g
- Dietary Fiber
- 4 g
- Sugar
- 109 g
- Protein
- 14 g
- Cholesterol
- 44 mg
- Sodium
- 672 mg
- Level: Easy
- Total: 3 hr 15 min (includes straining time)
- Active: 45 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 927
- Total Fat
- 44 g
- Saturated Fat
- 13 g
- Carbohydrates
- 127 g
- Dietary Fiber
- 4 g
- Sugar
- 109 g
- Protein
- 14 g
- Cholesterol
- 44 mg
- Sodium
- 672 mg
Ingredients
Directions
Special equipment:
a silicone baking mat; a candy thermometer; 8 to 10 parfait glasses- For the frozen yogurt: Strain the yogurt through a fine-meshed strainer for 2 hours. Put the strained yogurt, the sugar, cinnamon and vanilla extract in a blender and blend until the ingredients are incorporated, about 2 minutes.
- Transfer the yogurt mixture to an 8-inch square baking dish and freeze until firm, about 1 hour.
- Meanwhile, make the homemade walnut brittle: Line a baking sheet with a silicone baking mat and grease it liberally with 2 tablespoons of butter.
- Bring the sugar and corn syrup to a boil in a large saucepan over medium heat, stirring constantly. Attach a candy thermometer to the side of the saucepan and cook until the mixture reaches 240 degrees F, about 6 minutes. Stir in the walnuts and cook until the mixture becomes golden-brown and reaches 300 degrees F, about 5 more minutes.
- Remove the saucepan from heat, and stir in 1 stick butter, the vanilla extract, baking soda and salt¿the mixture will come to a vigorous bubble, then it will settle. Stir until the butter is fully melted and pour onto the silicone baking mat. Let the brittle cool completely, about 30 minutes. Break apart before serving.
- To assemble the parfaits: Add a large spoonful of jam to each parfait glass, then a scoop of Frozen Yogurt, and top with a few pieces of Homemade Walnut Brittle.
Looking for Something Else?
Related Pages
- Granola Parfait Cups Recipe
- Corn Chowder Recipe
- Ice Cream Sundae with Homemade Caramel Sauce...
- Strawberry Rhubarb Pie Recipe
- Frozen Basil Lemonade Recipe
- Chorizo Quesadillas with Easy Homemade Salsa...
- Rhubarb Reunion Cocktail Recipe
- Chocolate and Butterscotch Frozen Bananas Recipe
- Mini Corn Dogs with Homemade Mustard Recipe