Sweet Pea Springtime Mimosa

Name: Sweet Pea Springtime Mimosa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup English peas, blanched and shocked; 1/2 cup Simple Syrup, recipe follows; 1 1/2 ounces elderflower liqueur; 1 bottle champagne, chilled; Fresh mint leaves, for garnish; 1/2 cup sugar

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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1 cup English peas, blanched and shocked

1/2 cup Simple Syrup, recipe follows

1 1/2 ounces elderflower liqueur

1 bottle champagne, chilled

Fresh mint leaves, for garnish

Simple Syrup:

1/2 cup sugar

Directions

Watch how to make this recipe.

Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.
Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.

Simple Syrup:

Yield: 1/2 cup

Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely.