Recipe courtesy of Nancy Fuller
Episode: The Auctionista
Save Recipe Print
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.

Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.

Simple Syrup:

Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely. 

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