Sweet Pea Springtime Mimosa

Total Time:
20 min
Prep:
20 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup English peas, blanched and shocked
  • 1/2 cup Simple Syrup, recipe follows
  • 1 1/2 ounces elderflower liqueur
  • 1 bottle champagne, chilled
  • Fresh mint leaves, for garnish
  • Simple Syrup:
  • 1/2 cup sugar
Directions
Watch how to make this recipe.
  • Combine the peas and the cooled Simple Syrup in a blender and puree until smooth.

  • Add 1 ounce of the pureed sweet pea mixture to each Champagne flute. Add 1/4 ounce of elderflower liqueur to each. Top off with some chilled champagne and a mint leaf for garnish.

Simple Syrup:
  • Combine the sugar and 1/2 cup water in a small saucepan over medium-high heat. Bring to a boil and stir until the sugar is dissolved. Set aside to cool completely. Yield: 1/2 cup


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