Sweet Pumpkin Mousse

Total Time:
6 hr 25 min
Prep:
20 min
Inactive:
6 hr
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • One 15-ounce can pumpkin puree
  • 1/3 cup sugar
  • 1/4 cup honey
  • 2 tablespoons sweetened condensed milk
  • 1 tablespoon pumpkin spice mix
  • 2 teaspoons vanilla extract
  • Pinch salt
  • 1 1/2 cups heavy cream
  • 1 cup toffee bits or your favorite Halloween candy bar, crushed
Directions
Watch how to make this recipe.
  • Special equipment: Eight 6-ounce ramekins or 8 mini pumpkins, stems removed and seeds and fleshed scooped out, optional

  • In a medium saucepan, whisk to combine the pumpkin puree, sugar, honey, sweetened condensed milk, pumpkin spice mix, vanilla, salt and 1/2 cup heavy cream. Place over medium high heat, bring to a boil, then reduce and cook at a simmer for 5 minutes to dissolve the sugar. Remove from the heat, transfer to a large bowl, let cool, then cover and transfer to the refrigerator to cool completely.

  • Whisk the remaining cup heavy cream until stiff peaks form, then the fold whipped cream into the chilled pumpkin mixture. Spoon into eight 6-ounce ramekins, or alternatively, use scooped-out small pumpkins, cover and chill until set, about 4 hours and up to overnight.

  • To serve, top with toffee bits or your favorite candy bar.


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