Traditional Poached Salmon

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon olive oil
  • Four 4- to 6-ounce fillets salmon
  • Sea salt and white pepper
  • 2 lemons, 1 halved and 1 cut into wedges
  • 1 bottle dry white wine, such as pinot grigio
  • Fresh parsley, for garnish
Directions
Watch how to make this recipe.
  • Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.

  • Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.

  • Serve garnished with the lemon wedges and parsley.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Eggs Tomavo