Warm and Cheesy Artichoke Dip with Toast

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 3 cups artichoke hearts, coarsely chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan
  • 1 tablespoon chopped fresh parsley
  • Salt and freshly ground black pepper
  • 1/4 cup breadcrumbs
  • 1 baguette, cut into 1/2-inch slices
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F.

  • Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.

  • Bake until golden and bubbly, 30 minutes.

  • Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.

  • Allow the dip to cool slightly. Serve with the toasts.


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