Recipe courtesy of Nancy Fuller
Total:
45 min
Active:
5 min
Yield:
12 popovers
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
12 popovers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a popover or large muffin pan

Preheat the oven to 450 degrees F.

Place a popover or large muffin pan in the preheated oven for 10 minutes. In a mixing bowl, beat the eggs until they are foamy. Whisk in the milk. Add the flour, salt and pepper and beat just until the batter is smooth.

Pour the beef drippings in the cups of the hot pan, then pour in the batter filling the cups halfway and bake until the popovers are puffy and golden brown, about 30 minutes. Serve immediately.

IDEAS YOU'LL LOVE

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Plain and Perfect Bread Pudding

Recipe courtesy of Ree Drummond

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Brownie Pudding

Recipe courtesy of Ina Garten

Chocolate Pudding

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking