Recipe courtesy of Nancy Fuller
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Total:
45 min
Active:
5 min
Yield:
12 popovers
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
12 popovers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a popover or large muffin pan

Preheat the oven to 450 degrees F.

Place a popover or large muffin pan in the preheated oven for 10 minutes. In a mixing bowl, beat the eggs until they are foamy. Whisk in the milk. Add the flour, salt and pepper and beat just until the batter is smooth.

Pour the beef drippings in the cups of the hot pan, then pour in the batter filling the cups halfway and bake until the popovers are puffy and golden brown, about 30 minutes. Serve immediately.

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