Nancy's Meatloaf

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
20 servings
Level:
Easy

Ingredients
  • 5 pounds ground beef
  • 4 eggs
  • 1 large package stuffing mix
  • 1 tablespoon grated garlic
  • 1 cup chopped onion
  • 1 (20-ounce) can tomato juice
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons salt
  • 1 cup ketchup
Directions

Preheat the oven to 350 degrees F.

Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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