Recipe courtesy of Daniel Orr
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Garnish:

Directions

Watch how to make this recipe.

Clean the mussels off the scallops and reserve in the refrigerator on ice until needed.

Combine all of the ingredients to make the marinade and add the scallops 15 minutes before serving. Keep the scallops in the marinade in the refrigerator until ready to serve.

To serve, fill a glass bowl with crushed ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving, sprinkle some sea salt over the scallops.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Stilton Dressing

Recipe courtesy of Ina Garten

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Fruit Salad with Vanilla Dressing

Recipe courtesy of Alton Brown

Homemade Ranch Dressing

Recipe courtesy of Ree Drummond

Ranch Dressing Cheese Log

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking