Recipe courtesy of Josephine Batters
Show: Cooking Thin
Episode: The Cookie Lady
Total:
50 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

For the Filling:
For the Topping:

Directions

For the Filling: Preheat the oven to 350 degrees F.

Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.

For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.

Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

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