Recipe courtesy of Canyon Ranch Health Resort
Episode: Feelin' Good
Total:
45 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Ponzu sauce:

Directions

In a metal or bamboo steamer basket, steam monkfish for 2 minutes. Remove from steamer and halve. Place cabbage leaves in steamer basket and cook for 5 minutes or until tender.

Lay cabbage leaves on a flat surface. Place 3/4 teaspoon ginger, 1 tablespoon carrots, and 1/2 teaspoon chives on each cabbage leaf, followed by 1/2 fillet of monkfish. Season with a pinch of salt and pepper. Roll, folding in sides to enclose monkfish. Steam for 4 to 5 more minutes or until fish is cooked through.

Combine all ingredients for ponzu sauce in a blender container and puree. Strain, if desired. Serve 2 tablespoons ponzu sauce with 2 monkfish wraps.

IDEAS YOU'LL LOVE

Stuffed Cabbage

Recipe courtesy of Ina Garten

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Recipe courtesy of Ming Tsai

Veal Bacon Wrapped Monkfish

Recipe courtesy of The Whitney

Napa Cabbage Slaw

Recipe courtesy of Bobby Flay

Sweet Napa Cabbage with Pasta

Recipe courtesy of Curtis Aikens

Ahi Tuna with Napa Cabbage Salad

Recipe courtesy of Kathleen Daelemans

Duck Fried Rice with Napa Cabbage

Recipe courtesy of Tyler Florence

Snow Pea and Napa Cabbage Slaw

Recipe courtesy of Gourmet Magazine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking