Recipe courtesy of Canyon Ranch Health Resort
Episode: Feelin' Good
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Ponzu sauce:

Directions

In a metal or bamboo steamer basket, steam monkfish for 2 minutes. Remove from steamer and halve. Place cabbage leaves in steamer basket and cook for 5 minutes or until tender.

Lay cabbage leaves on a flat surface. Place 3/4 teaspoon ginger, 1 tablespoon carrots, and 1/2 teaspoon chives on each cabbage leaf, followed by 1/2 fillet of monkfish. Season with a pinch of salt and pepper. Roll, folding in sides to enclose monkfish. Steam for 4 to 5 more minutes or until fish is cooked through.

Combine all ingredients for ponzu sauce in a blender container and puree. Strain, if desired. Serve 2 tablespoons ponzu sauce with 2 monkfish wraps.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Recipe courtesy of Ming Tsai

Veal Bacon Wrapped Monkfish

Recipe courtesy of The Whitney

Napa Cabbage Slaw

Recipe courtesy of Bobby Flay

Sweet Napa Cabbage with Pasta

Recipe courtesy of Curtis Aikens

Ahi Tuna with Napa Cabbage Salad

Recipe courtesy of Kathleen Daelemans

Duck Fried Rice with Napa Cabbage

Recipe courtesy of Tyler Florence

Seared Dayboat Scallops with Napa Cabbage and Chipotle Broth

Recipe courtesy of Sara Moulton

Sake Steamed Skate Wing with Napa Cabbage

Recipe courtesy of Hiro Sone

Lobster of the Links Napa Cabbage Wraps

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.