Recipe courtesy of Diamond Crystal Salt
Save Recipe Print
Napa Style Roasted Vegetables with Diamond Crystalandreg; Sea Salt
1 hr 20 min
1 hr 20 min
1 hr 20 min
1 hr 20 min



Assemble all ingredients; set oven at 400°F. Peel carrots, butternut squash, white and red sweet potatoes (yams), cut into 1½" in style of diced or cross cut; set each in water separately; set aside. Cut potatoes into quarters, then 1½" pieces; set in water; set aside. Cut red onion in wedges ½" wide, 2" long; cover; set aside. Wash, dry fresh thyme; cut into 2" pieces; set aside. Drain all cut vegetables; set aside. Pour olive oil into large mixing bowl; add all the vegetables; toss; add Diamond Crystal® Fine Sea Salt, thyme and red pepper flakes; toss; portion unto 12" X 18" sheet pan; place in 400°F. oven. After 30 minutes, stir and stir in apple pieces as well; return to oven; bake for 30 minutes; stir; bake for 20 minutes. Transfer to serving dish; garnish with torn flat leaf parsley and Diamond Crystal® Fine Sea Salt.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.


Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Restaurant-Style Smashed Potatoes

Recipe courtesy of Ree Drummond

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.