Recipe courtesy of Sara Moulton
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven 450 degrees F.

Trim to remove woody stem of the asparagus, arrange on an oiled sheet pan. Drizzle with more olive oil and season with salt and pepper. Roast in oven for 8 to 10 minutes until soft, cut diagonally into 1/4-inch slices.

Lower oven temperature to 300 degrees F. Roll out bread between two pieces of waxed paper until very thin. Cut bread in half in rectangles to yield 12 rectangles. Brush both sides with melted butter. Arrange on parchment lined baking sheet, bake for 10 minutes, rotate pan, and bake another 10 minutes or until crisp.

In a bowl combine cheese, garlic, shallots, dill, chives, thyme, lemon juice, salt, and pepper. While toasts are warm, spread 1 teaspoon of cheese mixture on rectangle, top with roasted asparagus. Repeat procedure, and then place a third toast layer on top.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Napoleons

Recipe courtesy of David Rosengarten

Portobello Napoleon

Recipe courtesy of Rialto

Hawaiian Napoleon

Recipe courtesy of Eric Lee

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Neapolitan Napoleons

Recipe courtesy of Warren Brown

Wonton Napoleons

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.