Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
serves 6
Level:
Easy

Ingredients

Directions

With a sharp knife, remove the zest from the all the fruits, leaving the white pith. Freeze the zest for another use. Cut the fruit into quarters and gently squeeze the juice out of them into a bowl. Strain out the seeds and reserve the juice. Cut all the fruit into 3/4 inch lengthwise slices.

In a large saucepan, combine the citrus strips with the salt and a generous amount of water. Bring to a boil, cover and reduce the heat so that the liquid is simmering. Cook for 25 minutes, then drain. Cover the fruit slices with fresh water and soak for 4 hours, changing the water every hour.

Measure the reserved fruit juice and add enough extra juice to make the amount up to 4 quarts. In a large, non reactive stock pot, combine the water, fruit juice, sugar, and cinnamon sticks. Stir the mixture over low heat until the sugar has dissolved, then simmer until the liquid has reduced by just over half, to 2 quarts (this will take 3 1/2 to 4 hours, and the liquid will be dark brown). Add the fruits to the mixture and continue simmering for about 1 hour, stirring occasionally, until the fruit has absorbed some of the syrup and are golden. Remove from the heat and allow to cool until just warmer than room temperature (if allowed to go cold the mixture will get too thick). Spoon some of the fruit, with their syrup, into bowls and garnish with a scoop of fromage blanc and a drift of ground cinnamon.

IDEAS YOU'LL LOVE

Tamal Dulce

Recipe courtesy of Caf Pasqual's

Tamal Dulce

Recipe courtesy of Cafe Pasqual's

En Papillote

Recipe courtesy of Kelsey Nixon

Dulce de Leche

Recipe courtesy of Food Network Kitchen

Dulce de Leche Coffee

Recipe courtesy of Ree Drummond

Dulce de Leche

Recipe courtesy of Alex Garcia

Dulce de Leche Trifle

Recipe courtesy of George Duran

Tamales de Dulce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking