Recipe courtesy of Shari Saslaw
Level:
None

Ingredients

Seasonings:
Firewater:

Directions

Heat a large pot on medium-high heat. Add 1/4 cup of olive oil and 1/2 of meat. Brown on all sides remove or push to side, then add remaining meat. Add next 6 ingredients. Stir. Mix seasonings in, and cook for 2-3 minutes. 

Add Firewater and cover. Cook for 1 and 1/2 hours on medium-low heat till meat is tender, stirring occasionally. 

I recommend for thicker Chili add a slurry of masa harina (2 tablespoons of masa harina mixed with 1/4 cold water, or 2 tablespoons cornstarch with 1/4 cold water), and turn heat up, cook and stir till chili is thickened - a few minutes.

Cook's Note

Firewater can be pureed in a blender or added straight to the pot if you chop the jalapeno and poblano chiles.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Chili Beans

Recipe courtesy of Ree Drummond

Fancy Chili

Recipe courtesy of Trisha Yearwood

All American Beef Taco

Recipe courtesy of Alton Brown

American Chop Suey

Recipe courtesy of Red Arrow Diner

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Green Pork Chili

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking