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Native American Firewater Chili Recipe

Native American Firewater Chili

Recipe courtesy of Shari Saslaw from Cary, NC, for the FoodTV.com Manly Man Chili Cook-Off

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on November 23, 2011

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    Awesome chili!!! Everyone asks me to make this stuff. The firewater can be tamed down otherwise look out...HOT STUFF!

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  • on November 23, 2011

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    A woman in my department made this for our chili contest. She actually made it without the firewater, which made for a nice mild, sweet chili. I loved it! So if you don't like spicy food, try it without the firewater.

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  • on January 10, 2011

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    hi,i am not a big fan of chili.i am also a shari person.i am married to A GOOD man.i was in the navy for 10 years.my husbAnd wAs A marine for 6 years.i am a chef,not on tv.we have been together for 18 years.we traveled around the world.keep it up ,i love wonderful food.i loved italy.i live in a beautiful house too.jim built it.that is his name.jim loves chili,thanks shari

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  • on December 13, 2009

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    My husband has staked his claim on this recipe and calls it HIS chili... : We LOVE spicy anything, and even this one is very hot. It is definitely not for the people who like bland food! We like to top it with a dollop of sour cream, shredded cheese, and cilantro, with a bowl of tortilla chips on the side. Trust me on this one, it's amazing! :

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  • on February 07, 2009

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    Hot and spicey.....Firewater Chili is just as it is described. Could be tamed down for those who can not take the heat !

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  • on April 28, 2007

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    We topped it with scallions and cheddar and this dish recieved rave reviews at our super bowl party!
    OUTSTANDING!

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  • on October 23, 2004

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    You just have to try it, and then you'll agree with me that it is Deliciously, Amazingly GOOD! ;-

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