Recipe courtesy of Julie Hasson and Native Bowl, LLC
Recipe courtesy of Julie Hasson and Native Bowl, LLC
Watch how to make this recipe.
Native Bowl's Couch Bowl
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Sauce makes 1 cup, enough for 4 bowls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 287
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 674 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Sauce makes 1 cup, enough for 4 bowls
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 287
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 674 mg
Ingredients
Sauce:
Couch Bowl:
Directions
- For the sauce: In a small bowl, mix together the red pepper paste, garlic, sesame seeds, agave, and sesame oil. Add water and stir until smooth.
- To make the "Couch Bowl": Layer the steamed rice evenly in 4 bowls. Drizzle with the red pepper paste sauce. Top with sauteed tofu and a handful spinach leaves. Sprinkle with shredded carrots and a spoonful of sliced scallions. Drizzle with a little more sauce, and a sprinkle of toasted sesame seeds. Serve the extra sauce on the side.
