Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
55 min
Active:
15 min
Yield:
6 to 8 servings

Ingredients

TOPPING:
FILLING:

Directions

Prepare the topping: In a food processor, pulse the flour and butter until the texture of coarse cornmeal. Remove to a bowl and toss with remaining ingredients until mixed. (This can be refrigerated for 1 week or frozen for 6 months.)

Preheat the oven to 350 degrees. Butter a 10 by 8-inch casserole dish.

Prepare fruit filling: Combine all ingredients in a bowl and mix well. To assemble: Place the fruit filling in the buttered dish. Cover the filling with a 3/4-inch layer (or more) of the topping.

Bake until bubbling and the fruit in the middle is tender, 25 to 30 minutes. Serve warm for best flavor. Serve with ice cream, if desired.

More from:

Labor Day

IDEAS YOU'LL LOVE

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Savory 3-Cheese Quiche

Recipe courtesy of Sheila Bethia

Blueberry-Oatmeal Crisp

Recipe courtesy of Food Network Kitchen

Ginger Pear Crisp

Recipe courtesy of Food Network Kitchen

Fresh Blackberry Crisp

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of The Neelys

Apple Crisp

Recipe courtesy of Marcela Valladolid

Apple Crisp

Recipe courtesy of Maria Betar

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking