Neelys BBQ Nachos

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 bag tortilla chips
  • 1/2 cup Neelys Barbecue Seasoning, recipe follows
  • 6 ounces chopped pork, beef or chicken
  • 4 ounces Neelys Barbecue Sauce, recipe follows
  • 4 ounces nacho cheese, melted
  • 1 (4-ounce) can sliced jalapenos, drained
  • Neelys Barbeque Seasoning:
  • 3/4 cup white sugar
  • 1 1/2 cups paprika
  • 3 3/4 tablespoons onion powder
  • Neelys Barbeque Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
Directions
  • Mound tortilla chips in a pile on a platter. Sprinkle with Neelys Seasoning.

  • Spread chopped pork, beef or chicken on top of chips. Sprinkle with seasoning again and pour the Neelys Barbeque Sauce onto meat. Top with the melted nacho cheese.

  • Lightly sprinkle more Neely's Barbeque Seasoning onto cheese. Top with jalapenos for additional spice.

Neelys Barbeque Seasoning:
  • Mix all ingredients together.

Neelys Barbeque Sauce:
  • In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.

  • Yield: 3 1/2 cups


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Neelys' Barbeque Nachos

    Recipe courtesy of Patrick and Gina Neely