Recipe courtesy of Mark Neely and Pat Neely
Episode: Barbecue Feuds
Save Recipe Print
Neely's Dry BBQ Ribs
Total:
10 hr 18 min
Prep:
18 min
Inactive:
4 hr
Cook:
6 hr
Yield:
4 servings
Level:
Easy
Total:
10 hr 18 min
Prep:
18 min
Inactive:
4 hr
Cook:
6 hr
Yield:
4 servings
Level:
Easy

Ingredients

Neely's Seasoning Mix:

Directions

Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.

Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.

Neely's Seasoning Mix:

Mix all ingredients together in a bowl.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Have a Backyard BBQ

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sunday Rib Roast

Recipe courtesy of Ina Garten

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Recipe courtesy of Rachael Ray

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Neely's BBQ Pork Spare Ribs

Recipe courtesy of The Neelys

Dry Rubbed Ribs with Vinegar BBQ Sauce

Recipe courtesy of Anne Burrell

Rib Dry Rub

Browse Reviews By Keyword