Recipe courtesy of Mark Neely and Pat Neely
Episode: Barbecue Feuds
Neely's Dry BBQ Ribs
Total:
10 hr 18 min
Active:
18 min
Yield:
4 servings
Level:
Easy
Total:
10 hr 18 min
Active:
18 min
Yield:
4 servings
Level:
Easy

Ingredients

Neely's Seasoning Mix:

Directions

Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season with Neely's Seasoning, and then cover and refrigerate for 4 to 12 hours.

Indirect cooking in a barbecue pit is recommended to prevent burning. Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with Neely's Seasoning Mix during the last 30 minutes of cooking.

Neely's Seasoning Mix:

Mix all ingredients together in a bowl.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Braised Short Ribs

Recipe courtesy of Ree Drummond

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking