Blueberry Crisp

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Perfect. I thought 6 cups too much for a 2 qt dish. But it was just right. Used an 8x8 glass pan. Also used blueberries I had frozen. Rinsed in warm water. Patted dry and tossed with the cornstarch. The topping was just enough. Would not have been with a bigger pan. Took it too a party and was a hit! Not too sweet which i liked. Oh yes, i used brown sugar instead.

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Great blueberry crisp! I put more cornstarch (3Tblsp. and it turned out perfect. I will keep this recipe.

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This recipe was very easy and quick to make. The blueberry part was yummy but was too soupy. I would definitely increase the amount of cornstarch. And there was not enough topping to cover all of the blueberries. Next time, I will increase cornstarch to 2-3TBL and double the topping.

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Simple, but great ending, to summer barbecue!

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It's blueberry season and I was looking for a dessert for a dinner party. What could be better than blueberries and pecans? This recipe is quick and easy and really delicious. I'll make it again.

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This was good and VERY quick & easy, but if I were to make it again I would double the topping portion.

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Made this for Father's Day, my husband & son-in-law loved it. Everyone at the dinner thought it was GREAT! I will make it again soon.

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Very good. I did add some smoked sausage but it was hard to keep lit.

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I love this recipe! Its super easy to make and delish! Neither my husband nor I like overly sweet desserts and this was just perfect w/a little whipped cream and a sprinkle of cinnamon. Tastes similar to a blueberry oat bar from Starbucks if you've ever tasted those yummy little treats.

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Very simple, and easy to cut in half. I wanted to preserve some of my fresh blueberries so we made half and it was excellent. I love the nutmeg and I was dying to use my microplane! I love simplicity!