Blueberry Crisp

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Inside Dish

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 1-10 of 55

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  • on December 22, 2011

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    Very good. I did add some smoked sausage but it was hard to keep lit.

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  • on August 11, 2011

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    I love this recipe! Its super easy to make and delish! Neither my husband nor I like overly sweet desserts and this was just perfect w/a little whipped cream and a sprinkle of cinnamon. Tastes similar to a blueberry oat bar from Starbucks if you've ever tasted those yummy little treats.

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  • on August 02, 2011

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    Very simple, and easy to cut in half. I wanted to preserve some of my fresh blueberries so we made half and it was excellent. I love the nutmeg and I was dying to use my microplane! I love simplicity!

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  • on July 20, 2011

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    I made this last night when my brother was in town staying with us and we all loved it!! He wanted me to print out the recipe to take home with him. Said his wife and kids would love it. Great with a scoop of vanilla ice cream!

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  • on July 14, 2011

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    I'm surprised this recipe is rated so highly. The fruit part of the recipe was very tasty. But I found the crisp too crumbly and didn't hold together at all. I definitely would not make this recipe again.

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  • on July 11, 2011

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    It's pretty hard to go wrong with a blueberry crisp, so don't get me wrong--this wasn't bad! However, I felt it was way too sweet. I would cut down the sugar at least in half unless you like things candy-sweet. Also, I switched it up to almonds instead of pecans--yum!

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  • on July 10, 2011

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    Had blueberrys and wondered what to do with them. This is the recipe I found and it is a keeper. Went exactly by the recipe, sweetness was there and bake time was right on. Easy and very tasty! If you try you won't be disappointed.

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  • on June 22, 2011

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    Not a big berry person but I decided to go ahead and make the recipe for my fiance becasue he is. To my surprise I loved it and I will definitely be making it again. P.S. I added raspberries too.

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  • on June 12, 2011

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    Good! Didn't have pecans, but it was still good without them. My 2 year old gobbled it up and asked for more.

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  • on June 09, 2011

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    I made this last night and it was good but not great. The dish was easy to make and it tasted good, but not better than any other I've tried. Thank you for posting it and have a great day.

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