Show: Down Home With the NeelysEpisode: Inside Dish
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Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper
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Photo: Neelys Sauteed Spinach Recipe
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By mizjmassie
on October 17, 2011
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I had to triple this recipe to have enough. Although, I don't think the bacon had to be tripled because of all the fat that it renders. I think that this makes an easy side dish. I liked this even though I am not a spinach lover. I hubby loved it so that means it will be on regular rotation.
By shacondac
on September 04, 2011
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Absolutely delicious! I loved it. Simple and easy
By tammydpruett@ya...
Katy, Texas
on August 06, 2011
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Great recipe. I used link sausage instead of bacon which I diced up finely and browned before adding the fresh spinach. I used about 1.5 lbs of spinach and 1/2 pound of sausage links. Turned out really tasty!
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