Neelys Sauteed Spinach
Show: Down Home With the Neelys
Episode: Inside Dish
Rate This RecipeRead users' reviews (34)
- Recipe categories: Meat, Bacon, Vegetables, Spinach,
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- ratings & reviews(34)
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Average Rating:
Total Reviews: 34
Showing 11-20 of 34
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By Frank&Jackie
Tucson
on January 07, 2011
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made this tonight. it was good. i added dried peppers to add spice. Next time I am going to try it with frozen spinach. anything to make things easier.
By DanielC409
on January 03, 2011
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As others have said, a very simple, flavorful side dish to go with anything. This is the second time I've made it tonight, and my fire house co workers love it. You have to remember that you may think you have a lot of spinach, but once you put it in the pan / pot, it'll shrink down to a very small serving. I used 3 bags of baby spinach which one bag yielded 2 servings and I fed 6 big hungry fire fighters, including myself. Everyone only got one serving out of it, it disappeared fast. I made this with another Neely recipe, the peach glazed ham, also another favorite. Balsamic vinegar is a potent liquid and must be careful not to use too much, which is what I think another user did since it was said to overpower it.
By lpvance
on December 13, 2010
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So easy to make and so delicious!
By zanyziggy
on October 13, 2010
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We really liked this, simple and delicious.
By chiquitakhart_1...
Kennesaw, GA
on September 05, 2010
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This is a family fav in my house!!
By kathydomes_10408339
Ashtabula, OH
on June 10, 2010
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Absolutely love this recipe and it is so easy......I just added a little garlic salt.......this is definately a KEEPER!!!!
By swiley07_12855142
Douglasville, 49
on June 07, 2010
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I personally love the taste of spinach, so the balsamic vinegar just got in the way. Try it without the balsamic, and add a little fresh squeezed lemon juice just before serving for the acidic kick. I gave it 3.5 stars with the balsamic vinegar (i.e., if you follow the recipe exactly. Otherwise I would give it 5 stars without using any balsamic vinegar (or maybe just use 1 teaspoon. Thanks for the recipe.
By tlw118_6729204
Far Rockaway, NY
on May 20, 2010
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Made this just yesterday for a get together and used Turkey Bacon instead
and it was awesome! Such a quick fantastic dish. Love The Neelys show. Kudos!!!
By latonyamayerssu...
BATESBURG, SC
on May 19, 2010
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I JUST LOVE THIS RECIPE AND I ALWAYS MAKE IT WHEN WE'RE HAVING SALMON IT IS SO DELICIOUS AND EASY TO MAKE.
By Jameka Blue Johnson
hollywood, Flordia
on May 18, 2010
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I CAN NOT WAIT TO MAKE THIS DISH BECAUSE IT HAS BEACON IN THE DISH AND I NEVER THOUGHT OF THAT SO I CAN'T WAIT TO SEE HOW IT TURNS OUT THANKS NELLY'S FOR A GREAT IDEA FOR SPINACH.