Neelys Sauteed Spinach

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I made this dish with baby spinach instead and it came out goooooood.. I am becoming the great cook i was meant to be thanks to the Neely's. You guys make a good team in the kitchen while keeping it nice and simple.

Thanks so much.

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This is so yummy and we make it often. I add a small squeeze of honey to the balsamic just before serving and it is the perfect balance! The bacon and garlic are so incredible and we love it as a side dish to chicken, fish, pork....just about anything. Love it!

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My bf and I were watching this episode and both had to make it the next day. It is so good. I sometimes just eat it for a meal. I have made this over and over. Thank you Gina. The balsamic vinegar adds just the right KICK. This is a delicious side dish but is great alone.

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I really can't wait to make this dish. It looks good, and yet so simple. Thanks!

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I don't normally eat spinach but, I tried this recipe and it really was good.

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This was soooo tasty!! Me and my husband loved it!!! We will cook this again for sure!!!

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My first time making spinach and it came out great! My husband and I are not big veggie lovers so looked for a recipe that was very flavorful and found it! Bacon and garlic were wonderful additions w/o being too overpowering.

Love the Neely's!!!!

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This is such a nice alternative to a cold salad. I love the wilted spinach with the bacon and balsamic - the combination is delish! Thanks again you guys for a wonderfully simple and delectable dish.

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I cooked this dish for my husband and myself. We both loved it. I will definetly try this method with my braised brussel sprouts.

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I was recently in Chicago for business and ate at the restaurant in The James Hotel. They had a hamburger that was topped with garlic sauteed spinach rather than with lettuce. That was the best burger I've ever eaten! The spinach added a wonderful touch and I couldn't believe I'd never thought of doing that at home. This dish tastes every bit as good and is a wonderful addition to a good burger.