Neelys Short Ribs

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This was easy and very rich tasting! My husband loved it! Thank you Neely's! My husband and I love your show.

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This recipe was a huge hit with my family and using the cast iron oven is a great idea the meat cooks very tender and juicy, but I used sherry instead of wine.

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serve over gogonzola polenta for a fabulous dish

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These short ribs were a huge hit. So delicious. I made the following changes: I added 1 1/2 tbls of flour to the veggies just before they were done. After the ribs were in the oven for 3 hours, I took them out of the sauce and set them aside. I used my imersion blender and pureed the sauce - it really thickened up. I then returned the ribs to the sauce. I served the ribs with horseradish mashed potatoes and sauteed spinach with mushrooms. A great meal. Real comfort food.

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Don't mess with this recipe. Don't change a thing (except I added a can of whole tomatos And please, use the slow cooker for a flower pot or something. It wears the ingredients out and makes them, more or less, soggy. Cast iron dutch oven is the only way to go. Don't forget the grits with roasted garlic as a bed for the ribs and veggies. Outstanding! The Neely's also suggested wilted spinach on the side. Can they cook? Oh yes.

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A really simple but delicious meal to make. Perfect for a cold winter day.

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So easy to prepare. I used boneless short ribs and halved the recipe since it is only for me. This was so very good. I served it with a side of butternut risotto and roasted broccolini and green beans. YUM. Will make this again.

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These are really good in the crock pot as well. I have never had them over grits, usually I serve them over rice.