Neelys Short Ribs
Show: Down Home With the Neelys
Episode: Inside Dish
Rate This RecipeRead users' reviews (108)
- Recipe categories: Meat, Beef, Vegetables,
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Average Rating:
Total Reviews: 108
Showing 31-40 of 108
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By myangelpie28
on February 21, 2011
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Not only did I absolutely love this dish, but my seven year old who is a picky eater loved it as well. I will be making this dish again. I can just say, "it's delicious!"
By susanssuebee_92...
jacksonville, FL
on February 18, 2011
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Made these tonight. They had really good flavor and were tender but even though I picked the short ribs with the least amount of fat they were still very fatty. I guess short ribs are just a fatty cut of meat.My family was not a fan of these due to this but the flavor was good. Made with their grilled broccolli and rice and was a nice meal except for the ribs being to fatty.
By sarahleah
Pottsville, PA
on February 11, 2011
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Hate to give the Neelys such a low rating, since I usually love their recipes. But this one was different. I followed it exactly and had it cooking in my dutch oven for 3 hours. We didn't care for the sauce and I didn't even finish my food. I have no idea what it was about the taste. Maybe too sour or too acidic.
Also the amount of work that went into making it wasnt worth the end result. Sorry Pat and Gina. But I love you and your show. Dont know why it didnt taste great when 90% of the reviewers gave it a 5.
Could there have been a typo in the recipe ?
By jmcclou1_12829657
Dorchester, MA
on January 17, 2011
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This was my first time making short ribs and this recipe was great. The meat was just falling off the bone and my boyfriend loved it. I removed the ribs and thickened the gravy up a bit with a little corn starch and then soaked the meat back in the gravy on the stove for a few before serving. Everyone went back for seconds. :
By Frank&Jackie
Tucson
on January 07, 2011
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I made this tonight for my boyfriend and I. I cut the recipe in half. It was so good. I served it with homemade bread. It was so good to soak up the gravy. One thing i did differently was to discard the extra grease after browning the meat and cooked the veggies in a little of the broth to reduce some of the fat. This will be something i make again.
By philefoodie
on December 14, 2010
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Fabulous! I made it for my bf and I. He LOVED it and we leftovers the next day which were great. Pretty easy recipe to follow as well!
By sguimond
Bradenton, FL
on December 05, 2010
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Very good flavor, just wish I could have found leaner short ribs, but all in all this recipe is a keeper!
By bemaruby_13031060
Ft.Myers, 48
on December 02, 2010
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I have made this recipe twice.The second time I cut the wine in half and added chicken broth instead.Excellent!!
By shercir_12056294
Pasadena, 60
on November 09, 2010
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This is one of the best recipes that I have used from Food Network! The wonderful aroma lingered in the house for hours after dinner. This was one of the few times that I didn't have one drop of leftovers. Everyone couldn't get enough. I used boneless short ribs because I couldn't find bone in. I'm making it again tonight with bone-in.
By itinerantb_11455775
Conifer, CO
on November 08, 2010
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Awesome ribs that stick to your ribs... I used boneless short ribs, added some mushrooms, placed the ribs, veggies, and a little sauce over white rice, and it was delicious. This is an easy recipe, fills your house with the smell hearty gooodness, and there's plenty of leftovers. For dessert I made the Neelys' apple crisp with bourbon sauce, another of my favorites.