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Neelys Short Ribs Recipe

Neelys Short Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 51-60 of 108

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  • on September 05, 2010

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    THIS IS AWESOME!!! Very savory & filling....great dish to serve on those cold days!

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  • on June 26, 2010

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    This is my go to recipe for short ribs. I made this with bone on and boneless short ribs and the results are consistently great. I have served it with mashed potatoes and rice.. either way great!

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  • on May 21, 2010

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    I made this recipe for Thanksgiving and fell in love with it, but beef short ribs can be pricey and do not usually fit into my budget.
    Tried it with beef neck bones which are considerably more economical and the results were great. For sure the short ribs are better, but I was not disappointed with the neck bones at all. Now I can enjoy this great recipe more often without breaking the bank.

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  • on April 12, 2010

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    Thanks Gina & Pat! I followed the directions, Til it was time to put everything in the oven & transfered it to my crockpot & cooked it on High for 4hrs. Amazingly tender & the orange zest gives it a nice zing & unexpected flavor. I served it over white rice.

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  • on March 15, 2010

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    I made this for dinner for my family yesterday. This was my first time making short ribs. I followed the recipe exactly and all I can say is.....DELICIOUS!!!!!! I served it with white rice.

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  • on March 09, 2010

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    This meal is the BEST OF MY LIFE experience. Glad I made extra for my daughter and son-in-law as they also think it was the best. I plan to make this receipe quite often. I read thru the short rib recipes and had a feeling this one was going to be good and it turned out great! Thank you.

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  • on March 01, 2010

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    made this for dinner tonight in my new dutch oven the flavor was amazing the orange really makes it so fragrant. my husband was practically drooling all day from the delicious aroma I'll definitely be making this again.

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  • on February 22, 2010

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    I loved it and so did my family...Thanks for the recipe...As for the fun the Neelys have in the kitchen, I love it...I love to see the love they have for one another, it sure did make my husband come to the kitchen and help and we have a ball getting to love cooking and have fun doing so....Thanks Gina and Pat.

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  • on February 21, 2010

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    So, I followed the instructions exactly, but I pulled the ribs out of the oven after two hours, just to check on their progress. The meat was indeed tender and starting to fall off the bone. However, there was also a HUGE pool of grease floating on the top of the sauce. Even though it tasted OK, I just couldn't feed my family something that greasy. So, I scooped out all the meat and veggies and put them in a bowl while I de-greased the sauce in a gravy separator. Then I put it all back together and put it back in the oven. The flavor was definitely good, but I doubt I will make this again just because of the time and trouble involved in getting rid of the grease.

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  • on February 19, 2010

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    AS WITH MOST OF THE NEELYS RECIPES THESE ARE GREAT. THE PROBLEM IS THEY TRY TO TURN EVERY SHOW INTO A SOAP OPERA. IT'S A COOKING SHOW NOT A DANCE SHOW, NOT A ROMANCE SERIES. WILL WATCH SHOW WITH SOUND TURNED OFF SO WILL NOT HAVE TO LISTEN TO BABY, SUGAR, SPICE FAIRY, BIG DADDY, AND SWEET GINA. MUCH EASIER TO JUST PRINT THE RECIPES. ENOUGH ALREADY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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