Apple Crisp

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I made this today in a 9x13 inch dish and it was delicious. The house smelled so good we could hardly wait for it to be done. I will definitely will make this again.. The only thing I changed was pecans for walnuts. We really don't care for pecans that well. I wish you guys were on everyday like you use to be,I could care less about chopped and cupcake wars. I liked the old programming much better. Thanks guys for a great recipe.

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Amazing!!! Everything about this dish was delectable. The maple syrup and crunchy pecans really elevated this apple crisp! I used an 8 inch casserole dish and cooked it for 55 minutes and it was perfect.

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Even my non-nut lover gave this 5 stars! I was only able to fill 6 ramekins with modest servings and I added just a pinch of freshly added lemon zest to the apple mixture. Yum!

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Amazing!!!!! I've made it 2 times already and love it ever time!! :

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I thought it was good though i would have liked a lot more crumble and a lot less apple... Just how I like it.

Also Granny Smith apples are the right choice but there was a little toomuch tartness .... Maybe more sugar?

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A winner! Can make a day ahead and reheat before serving. I omit the nuts to make it nut free for my family members who are allergic. So delicious with vanilla or dulce de leche ice cream. A hit everytime I make it!

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Very very good, I added an apple for a total of 6 and subtracted 1 tablespoon of maple syrup for a total of 1 and it was the perfect blend of sweet and tart. Will definitely make this again!

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This apple crisp is sooooooooo delicious. I made it and I also had the crisp with some vanilla ice cream yum, yum, yum. I will make this again.

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Easy and yummy! FYI very sweet.

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Wow! It's a hit!