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Apple Crisp Recipe

Apple Crisp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 91-100 of 274

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  • on February 28, 2011

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    I have tried several recipes and this was by far the best apple crisp yet. The only deviations I made was I substituted fine oat flakes for the pecans and I eliminated the lemon juice.

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  • on February 26, 2011

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    Very good and easy to make.

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  • on February 24, 2011

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    My new go to dessert. I make it with raisins instead of walnuts. I have 2 year old I don't like him eating nuts quiet yet. But very yummy

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  • on February 12, 2011

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    Simple recipe that was also delicious! I added some oatmeal to the topping to make it crispier.

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  • on February 08, 2011

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    I love the recipe. The Neely's are my favorite cooking show. It is warm, loving, and down good food. The recipes are easy to follow and add flavor to any menu. Thanks.

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  • on February 06, 2011

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    Absolutely perfect for an after treat. Made and gone within two hours. The only reason it lasted that long was, the pan was too hot and the kids needed to let it cool.

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  • on January 30, 2011

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    It is very tasty! I wish it would have been a little crispier crust but it was gone within a half hour. THanks.

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  • on January 24, 2011

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    Very tasty crisp and very easy to make. I made it on a very short notice with the ingredients I had on hand. I added chopped prunes and orange zest to the filling and substituted orange juice for lemon juice. Yummy!

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  • on January 22, 2011

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    Love this! I've made it a few times now, and it's a huge favorite of the family's! I like to add some oats to my topping as well for some extra goodness.

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  • on January 11, 2011

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    I LOVE this apple crisp it is sooo good!! the only thing i wood do next time is put less lemon juice but we all loved it!!

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