Food Network
Home> Recipes> Dessert>
Apple Crisp Recipe

Apple Crisp

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (274)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 274

Showing 211-220 of 274

Sort by:

Newest

  • on January 10, 2009

    Flag

    Wow! Did that disappear fast! I made this yesterday afternoon and it was gone within 2 hours. Husband ate most of it. Dirty Rat! My kids LOVED IT! I did make a couple of changes. Instead of using those cute little dishes they recommended in the recipe, I put mine in a 9x9 pan, and increased the crumbled topping to 1 1/2 times. This of course increases your baking time to about 45-60 minutes. Will make this one again and again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2009

    Flag

    Please THINK
    - 5 Apples with over 3/4 cups of sugar in this recipe. Gave this recipe to my daughter to help & she followed exactly. Had I browsed it before she added the sugar, I would have cut the sweetness in half. Way TOO SWEET, had to save to mix in with breakfast oatmeal. Will try again & cut back on the sweetness - its a killer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2008

    Flag

    I made this for Christmas dinner and it was a HUGE it! I doubled the recipe and made it in a 9x13 baking glass dish. I doubled the topping recipe and it might have been a little bit too much so mabye just take the topping up by half instead of a full double. It was so sweet, so nice and gooey inside...I added a 1/2 cup more brown sugar for the filling just to make it a little bit sweeter. I also added 1/4 teaspoon of cinnamon to the filling along with the cinnamon in the topping. Heads up, if you add more brown sugar add a little more flour to balance it because the sugar melts and even when it cools the carmel sauce will be too runny. For doubling the recipe I used 7 tablespoons of flour...if you are making the base amount in the recipe add 1/4 cup more brown sugar for the filling and 4 tablespoons of flour. Serve with traditional vanilla ice cream, or go a little more decadent and use butter pecan...YUMMY!! Thanks Pat and Gina!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2008

    Flag

    This is my new go-to Apple Crisp recipe. It is absolutely amazing!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2008

    Flag

    I made this for a holiday meal for my family & it was very well received. Everyone loved it. I, however, didn't put it in ramekins. I used a buttered Pyrex dish, plus I used 1/2 tsp. cinnamon in the topping. I also used the Jacque Pepin suggestion of a previous reviewer & used 60% Granny Smith apples to 40%Golden Delicious. I served it piping hot in bowls with Blue Bell vanilla ice cream. It was so yummy! Will absolutely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 23, 2008

    Flag

    I made this recipe for a friend's birthday, as apple crisp is her favorite dessert. I substituted Meyer's Dark Rum for the maple syrup and it was fantastic! I also doubled the recipe and put in a 9x13 baking dish because it was serving 16 people. It worked out perfectly and was a huge hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2008

    Flag

    I watched this recipe (but with a "splash" of bourbon! with my boyfriend one day when I was down from surgery and tried to type everything onto my phone I was so enthused!!!

    We waited and waited and finally made this Apple Crisp tonight, with a few minor changes, and it was ABSOLUTELY AMAZING!!!! My boyfriend said that "it tasted like store bought but without the manufactured taste!"
    I Suprised MYSELF even!!! This was my FIRST "from scratch" baking experience and it was great and so easy!!!! :

    The changes I made were as follows (FOR THE FILLING ONLY:

    6 Granny Smith Green Apples (Instead of 5
    1/4 Cup Flour
    1/2 Cup Light Brown Sugar
    1 Juiced Lemon (or 3 tbs
    1/4 Cup Maple Syrup (and a dab at the end because there was some left in the cup

    I also DOUBLED the TOPPING and it was SOOOO MARVELOUS!!!

    Thank you NEELYS!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2008

    Flag

    The great French chef Jacques Pepin mentioned a tip years ago that I've never forgotten: for apple pies, tarts, this crisp, etc. that call for all Granny Smith apples, change the recipe to 50/50 Granny Smith and golden delicious apples. You still get the firm tartness of Grannys but additionally you get the sweetness and softer texture of the goldens. It's an unbeatable combination.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 18, 2008

    Flag

    I was really disappointed with this recipe. I followed it exactly. It came out dry and bland. There was enough sugar/spice/cinnamon in it. It tasted like old people food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2008

    Flag

    I made this recipe for my family and it was sooooooo good!!! It was very fun to make because I let the kids help and it was so simple and easy.Thanks Pat & Gina yall did it again, another great recipe for me to enjoy with my family! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 17 18 19 20 21 22 23 24 25 26 27 ... 28 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.