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Average Rating:
Total Reviews: 274
Showing 31-40 of 274
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By ElizEast
Glendale, CA
on November 01, 2011
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I REALLY like this recipe! It's so easy and absolutely delicious! I will definitely make this again!
By sofy681_13092931
Bronx, 72
on October 30, 2011
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I just love,love this recipe !! thank you sooooooo-much,,I will use it in place of apple pie,,I enjoy all your shows .thanks ever so,,keep on cooking,I'll b-watching !!
By Diane&Danny
on October 27, 2011
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This is absolutely delicious!!!
By iheartcab
Pacific Northwest
on October 24, 2011
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This didn't have a great result for me and I'm thinking it was user error. Maybe I didn't mix the topping well enough, because all we tasted was flour. Lots of flour. It sort of killed the recipe. I'll try it again because it was super easy!
By l-ro
on October 23, 2011
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This was awesome!!! I was testing dessert recipes before Thanksgiving and this is a winner.. I will definitely make this again!
By zoeel
on October 23, 2011
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Very good had apples that was a little tart in stead of throwing them away I made this and it was very very good Will make it again
By southern kell
East Coast
on October 21, 2011
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Truly unbelievably yummy!!!! I made it for my 4 GENERATIONS, & we all loved it. My grandma kept saying she loved it over & over <she's 95.> I followed the directions to a T, & I will make this again & again! It pairs so perfectly w/ vanilla ice cream. Thanks Neelys! Yet another one of your recipes to put in "My Favorites" cookbook.
By deanaindenver
Denver, CO
on October 21, 2011
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I signed up on Food Network just to rate this recipe because it is so so good. I couldn't stay out of it before it even cooled. I am making it for the second time this week. The recipe could use some vanilla, but otherwise it is amazing!
By Boucos
Hutchinson, KS
on October 20, 2011
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I have tried many different recipes for apple crisp but this one is the absolute best. I followed the recipe as written, not adding or subtracting anything, and it came out perfect. After it cooled, I put it in the fridge to firm up. Later that evening we heated it up and put vanilla ice cream on top. It was the bomb!! Love the Neelys.
By quiche5_1161273
Manlius, NY
on October 19, 2011
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Fantastic! I could have eaten all of them!