Apple Crisp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 31-40 of 274

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  • on November 01, 2011

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    I REALLY like this recipe! It's so easy and absolutely delicious! I will definitely make this again!

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  • on October 30, 2011

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    I just love,love this recipe !! thank you sooooooo-much,,I will use it in place of apple pie,,I enjoy all your shows .thanks ever so,,keep on cooking,I'll b-watching !!

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  • on October 27, 2011

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    This is absolutely delicious!!!

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  • on October 24, 2011

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    This didn't have a great result for me and I'm thinking it was user error. Maybe I didn't mix the topping well enough, because all we tasted was flour. Lots of flour. It sort of killed the recipe. I'll try it again because it was super easy!

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  • on October 23, 2011

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    This was awesome!!! I was testing dessert recipes before Thanksgiving and this is a winner.. I will definitely make this again!

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  • on October 23, 2011

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    Very good had apples that was a little tart in stead of throwing them away I made this and it was very very good Will make it again

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  • on October 21, 2011

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    Truly unbelievably yummy!!!! I made it for my 4 GENERATIONS, & we all loved it. My grandma kept saying she loved it over & over <she's 95.> I followed the directions to a T, & I will make this again & again! It pairs so perfectly w/ vanilla ice cream. Thanks Neelys! Yet another one of your recipes to put in "My Favorites" cookbook.

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  • on October 21, 2011

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    I signed up on Food Network just to rate this recipe because it is so so good. I couldn't stay out of it before it even cooled. I am making it for the second time this week. The recipe could use some vanilla, but otherwise it is amazing!

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  • on October 20, 2011

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    I have tried many different recipes for apple crisp but this one is the absolute best. I followed the recipe as written, not adding or subtracting anything, and it came out perfect. After it cooled, I put it in the fridge to firm up. Later that evening we heated it up and put vanilla ice cream on top. It was the bomb!! Love the Neelys.

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  • on October 19, 2011

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    Fantastic! I could have eaten all of them!

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