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Apple Crisp Recipe

Apple Crisp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (274)

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Average Rating:

Total Reviews: 274

Showing 71-80 of 274

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  • on September 18, 2011

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    I am learning how to bake and this was so easy and delicious! My boyfriend couldn't stop eating and it tastes just as good the next day.

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  • on September 15, 2011

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    Fabulous Recipe. Always make this when I have a party or when I'm in the mood for something sweet. Very easy to follow. I've used walnuts and pecans, and both taste great! Tastes good the next day, just pop in the microwave for a few seconds, and serve with ice cream- the perfect combination!

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  • on September 13, 2011

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    I left out the pecans, added raspberries and a little extra brown sugar to make up for the sour raspberries. It was AMAZING - great recipe!!

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  • on September 12, 2011

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    This recipe is scrumptious!! Just for that added "yumminess" I sprinkle a little bit of cinnamon and brown sugar on top!! The Neely's get 5 stars from our family & friends!!

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  • on September 05, 2011

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    Out of this world. This is the second time I've made this. I love the individual servings. I used Splenda Brown Sugar mix tonight to cut a few calories and it was just as good as the first time I made it. Great recipe!

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  • on September 03, 2011

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    This was wonderful. And super easy!

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  • on August 13, 2011

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    This recipe is definitely a keeper. It was excellent

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  • on July 31, 2011

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    Excellent. The guys love it

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  • on July 17, 2011

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    oh-my-gosh! soooo good! my husband thought i was a genius when i made this. used walnuts, cause we didn't have pecans on hand, and it was wonderful. i love the neely's!

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  • on July 05, 2011

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    I love this recipe! I need gluten-free foods so I substitute a gluten-free baking mix for the flour and use gluten-free oats, which I can tolerate. I also like to add cinnamon to the apple mixture. I make this several times a year, and especially in the fall when apples are in season. Perfect with vanilla bean ice cream!

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