- Level: Easy
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 308
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 5 g
- Sugar
- 47 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 9 mg
- Level: Easy
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 308
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 5 g
- Sugar
- 47 g
- Protein
- 1 g
- Cholesterol
- 15 mg
- Sodium
- 9 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F.
- In a large bowl, mix together cherries, sugar, pecans, cinnamon and nutmeg. Put aside.
- With a melon scooper, core apples to hollow out the middle. Do not go all the way through. Fill each apple core with dry cherry mixture.
- Pour apple cider into casserole dish and place apples right side up. Place a pat of butter on apple hole filled with mixture. Drizzle maple syrup on top of all the apples. Bake for 50 minutes.
