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Baked Apples Recipe

Baked Apples

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Average Rating:

Total Reviews: 30

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  • on July 23, 2011

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    No oven temp in the recipe but 375 for 50 minutes worked well as suggested in another review. Pulled mine out after 45 minutes as I like my apples on the crunchy side. Had mixed dried fruits and almonds on hand. Also used a splenda/brown sugar mix instead. Turned out great as a side dish to stuffed pork chops (another Neely's recipe....... DELICIOUS!

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  • on February 27, 2011

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    375 for 50 minutes = slightly cruchy apples. Used dried blueberries and cranberries instead and added 1 t grated fresh ginger, yummy!

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  • on February 03, 2011

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    350 for an hour worked nicely. I used pistachios (had on hand and it was delicious. Big hit with the husband and toddler for weeknight dessert. You could probably add ice cream for a 'weekend dessert' :

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  • on January 02, 2011

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    Made these right after watching the episode....My boyfriend really liked them and we had them as part of a sweet treat during breakfast. Gala apples held up great but next I am gonna try different kind of apples and play around with the filling. :

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  • on December 18, 2010

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    Haven't made these yet, but I just watched this episode, and the instructions were to bake at 375 for 50 minutes, and baking time will ultimately depend on the size of your apples.

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  • on September 08, 2010

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    Didn't have gala apples so I used red delicious and baked them at 425 degrees for about an hour and they were perfect! Excellent with vanilla ice cream when they are hot.

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  • on August 03, 2010

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    Would have been nice to tell us the oven temperature....

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  • on April 17, 2010

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    Not what I expected. Just too messy to enjoy. Flavor was o.k. but overall this is something I will never make again.

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  • on January 27, 2010

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    Quick, easy to make and a huge hit at my house. I didn't have the apple cider and used water, but that didn't matter. The sauce was still delicious. I added a scoop of vanilla ice cream to the still-warm apples, drizzled some of the sauce and sprinkled a little extra "stuffing" on top before serving. Mmmm, mmmm!

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  • on December 27, 2009

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    This is GREAT!!!!! so easy too!!
    Thanks Neelys!

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