Baked Apples

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Made these apples for Christmas breakfast (along with the Sausage and Leek casserole from the same show. I'm not much of an egg eater so I assumed I wouldn't LOVE this as much as the rest of my household...well I was wrong. This was an amazing recipe and good enough for brunch when guests are in town. I served it with the baked apples and when the juice from the apples mingled with the casserole, well, it threw the whole thing over the top.

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We were going over this recipe and noticed that there is no Temperature at which to bake the apples at.

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This is the first time I have loved something so much that I've written a review. The only juice I had was Diet Cranberry-Raspberry and it was still great. My families only complaint was that I only made 4 apples for 4 people. : I needed a second dessert for Christmas and this will be it. Thanks Pat & Gina.

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This is a great recipe. I didn't see the temperature, either, so decided to read the reviews. Chose to go with 350. I have cooked for a long time, but never thought about using a melon baller to core the apples. Even my 8 year old could do it (and he did!

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Easy to follow recipe and easier to eat- as for temp I used 350 D and thought since ovens are so different we as cooks could decide for ourselves-I will use this recipe again and will try different apples, thereby creating a different wonderful apple- of course with the Neely's ingredients - I love your show and humor -your enuendo is a trip and l love it also (sorry about the incorrect spelling

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I really liked the idea of a warm baked apple since it is so cold outside! I put the apples in the oven at 350 for 50 minutes and after 40 minutes the apples had completely split open!! Luckily I was just cooking for my husband and I tonight so it wasn't a big deal. I am just so frustrated with all of these recipes that are incorrectly written and missing important information! Get with it Food Network and write recipes that your fans can cook with.

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did this recipe with honeycrisp apples for my B&B guests and they all but licked the ir plates, people! 50 mins @ 350 worked perfectly, and it's really easy! Recipe is definitely going into my fall rotation.

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They came out perfect

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Bake for 50 min or 1 hour 50 min? Still a good recipe. Personally next time I will omit the cherries.

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I made this one and never forgot - as I sometimes do - where the recipe came from - it's that good. I am making again tonight and my family can't wait. Thanks Neelys.