Barbecue Bloody Mary

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 15, 2009

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    went heavier on the hot sause. very good tho

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  • on October 22, 2009

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    If you rim the gasses with the dry rub it leaves a sweet aftertaste. I like the rest though.if you add 2 teaspoons jalepeno paste. To spice it up.And rim the glasses with celery salt. It rocks if you like it hot!

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  • on August 22, 2009

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    We have watched their show, been to the Worlds Annual BBQ cookoff in Memphis. We have eaten at their restaurant. Who better to trust a BBQ Bloody Mary recipe, then Pat & Gina. If you don't like this drink, maybe you should try BBQ in Texas. Thanks to the Neely Family for this recipe, it is a keeper.

    Drew & Nathalie in Jim Thorpe, PA

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  • on July 10, 2009

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    Did not try the bbq bloody mary part (I used my own recipe but I did use the dry rub on the rim of the glass. My husband and his friends went CRAZY for it! This is an EXCELLENT idea. Really amped up the drink. I have to admit that the BBQ sauce added to the drink does not really sound good. But A+ for creativity!

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  • on September 01, 2008

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    We thought this would be a great take on the regular. The BBQ sauce didn't help at all and altered the taste so much that I never finished my first drink.

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  • on July 20, 2008

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    If you have a drinking problem,this will cure it !!! NASTY !!!!

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