Ingredients
- 10 slices white bread, crusts removed and each slice cut into 4-triangles
- 1 stick pepperoni, sliced into 1/4-inch slices
- 10 ounce block mild yellow Cheddar, sliced into 1/4-inch slices
- 1 small jar dill pickle chips
- Neelys Dry Rub seasoning, recipe follows
Directions
Preheat oven to 425 degrees F. Preheat grill pan.
Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.
Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning
Neelys Dry Rub Seasoning:
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By fredericka_12629763
charlotte, 73
on February 07, 2010
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I think this was great and keep up the good work ;-
By hilforprez_12438686
WISE, 86
on December 14, 2009
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I LOVED THIS APPETIZER! WE FIXED THEM LAST YEAR ON CHRISTMAS EVE AND WILL THIS YEAR TO AND EVERY YEAR - IT'S A PERFECT COMBINATION AND MY FAMILY LOVED LOVED THEM!!
By sgbutler40_11476012
Huntsville, AL
on December 17, 2008
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I have two comments:(1This was a great show,first of all.I sat up in bed at 3:00a.m. because the recipes are really different and gave me new ideas for christmas dinner.I also laughed and enjoyed the family involvment preparing the ornaments and meal.(2I came online at 3:40 to look at the neely's recipes again when I noticed someone had left a comment stating the canapes should not have been labeled as a bbq snack etc.,because there was no bbq in the recipe.I would like to explain what happened.There is a very important ingredient missing on the website recipe,which is the Neely's BBQ sauce.In the show,the sauce was dabbed on the bread triangles before the pepperoni was added,thus giving the canapes the BBQ flavor!Thank you very much.
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