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BBQ Pork Panini Sandwich Recipe

BBQ Pork Panini Sandwich

Patrick and Gina Neely

Recipe courtesy The Neelys

Show: Down Home With the NeelysEpisode: Fill 'Em Up

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on September 15, 2011

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    this would make a great dinner idea for summer or left over roasted pork.

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  • on July 20, 2010

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    I prepared my $17.71 pork roast with this rub and it was awful! It needed salt and pepper, garlic, and a lot more flavor. I trusted your recipe since you talk so much about being BBQ royalty, but this recipe tanked! It was a waste of time and money.

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  • on July 16, 2010

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    Wow! I made this recipe this afternoon, and my Family and I were in Heaven. : This is some of the best Pork Roast we've ever had! : Thank you very much for your recipe! I watched the Fill 'Em Up episode and I HAD to make this! :

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  • on December 27, 2009

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    I should make this according to their recipe before making changes but after reading the posts, I think I'll use my own receipe for the dry rub (it is deelish and has a "pop" to it and use more bbq sauce. Cole slaw on the sandwich would be a nice addition as well. Will keep you posted!

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  • on September 09, 2009

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    I have made this several times and it's always great!!! My husband loves it as well.
    It's very easy to make and has fantastic flavors. A definate keeper.

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  • on July 13, 2009

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    This recipe is soooo good. For dinner I will make the roast with the dry rub. Then the next day (or two if there's enough left over I'll make the sandwiches for my family. The roast alone as an entree is fabulous, but once you make it into the panini - its addictive! Yum!

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  • on April 16, 2009

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    thsi sandwich lookis soo good! i love paninies i cant wait to make it !!

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  • on August 21, 2008

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    I was expecting more of a BBQ taste, but dry rub was very sweet. I will have to play with it to get it to our tasting but has potential.

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  • on August 12, 2008

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    This sandwich was awesome!! So easy to make and lots of flavor. Can't wait to make this one again.

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  • on July 12, 2008

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    To Elinor from Grove, OK - They just sprinkled a generous amount all over pork and rubbed it in. I'm sure they didn't use it all, but I don't think you could go wrong with either a little more or less than they used. I can't wait to try it!

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