Berry Berry Turnovers

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WOW!!! You outdid yourselves once again, Neelys! How incredibly easy and delicious!
I also do not understand why one or two reviewers marked this down just because there's too much filling for pastry. Buy 2 boxes! Use it as an ice cream topping, or on top of short cake, pound cake, or brownies! This is absolutely a 5 star recipe, and so very easy to make - that's the important thing to note.

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Great easy recipe. Yes it makes to much sauce but you can use this as an ice cream topping or freeze it and use again. I also spread cream cheese on the pastry then the sauce and sealed it. Very good this way. Also cooked it around 12-13 minutes. Looks like you did a lot of work, but so simple!

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This is soooo easy and fantastic! I have made it twice now, once with frozen mixed berries and then with frozen blueberries. I can't even imagine how good this will be with FRESH berries soon to be in the market this summer. So little work for such great taste.

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Great recipe. I'll be making them again. I didn't have fresh fruit so I used a 16 oz bag of frozen mixed berries and it still worked great. I also anticipated it making too much so I bought two boxes of puff pastry and it worked out to be exact. Mine also didn't bake golden brown in 10 minutes, it was more like 20. (I also made a puff pastry with just chocolate chips for my son and heaven....definitely making more like that next time!! ;

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I made them for my wife and son. They absolutely loved them. It was so simple to make and clean up was a breeze. I do agree with everyone else however....CUT it in half before you make it if you have small family like I do.

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Made this recipe with a mix of berries (black, blue, straw, rasp and came out good-tasting but quite messy. The syrupy part leaked and turned the puff pastry red. Also, they didn't brown in 10 minutes. I left mine in for 12, and still not really browned...perhaps d/t the syrup issue. Still, I had one out of the oven and it was tasty!!!

I did use the leftover berries as a base for a berry crumble, which turned out great!

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So simple and so yummy!! I changed the recipe a little... I used blackberries and strawberries and it was awesome!! I also cut the recipe in half and it worked just perfect. Keep up the great work Neelys!!

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I would recommend cutting them down in size to 16 suares per sheet. Make square turnovers, putting in about a teaspoon of sauce. They end up being the size of a large cookie. Pair with brownies in a basket and you have 2 desserts.
I got many complements.

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This recipe was pretty good but not my favorite. It made WAY too much berry sauce.

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Instead of cutting the amount of berries in half I bought 2 packages of puff pastry (which yielded 12 turnovers instead of 8. Perfect! I also substituted half of the berries with raspberries and black berries....it really was a berry berry turnover! it was so so good. I will definitely make this recipe again: