Black-Eyed Pea Salad

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Great recipe, perfect for summer picnics. Also great on top of salads. I add the juice of a lime for a little more punch.

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Followed the recipe to the
"T" and it turned out very well. My family loved it.

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Tasty & simple.. I added mint & cilantro which made a big difference. A splash of balsamic went well with it too. You can take a little and mix it up with some fresh greens for a fresher taste!

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I prefer cilantro in place of the parsley. Oh so yummy!

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I prepared this recipe for my Sunday dinner – was great! The next day for breakfast I felt like an omelet – did not feel like chopping onions or anything. I reached in the fridge for eggs and saw the Pea Salad – Guess what! I drained the excess liquid from the Pea salad – added a couple tablespoons to my eggs and - Voila!! - I had one of the best omelets I had ever eaten. This may be a recipe for a "leftover" show!

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awsome recipe especially for pot-lucks and picnics!! Everyone wants this recipe after they taste it! I do usually add an extra jalepeno and sometimes substitute cilantro for parsley

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the is my go to summer bean salad every year. love it 5+++++

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this salad is excellent. definitly a great side dish to bring to a cook out. we used regular white vinegar because we didnt have rice vinegar, and i added fresh squeezed lime juice. and black olives halved. the lime juice took it over the top!!! lime juice is a must!

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This is a great recipe. It is perfect for that summer barbeque because it is light and yummy. Careful with that jalapeno though! Even with the jalapeno the sweetness of the vingarette makes it a delightul and tasty dish.

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I saw the episode where this was prepared and decided to make it for our annual beginning of summer BBQ. Being we are in the military and normally only southerns appreciate the blackeyed pea people inially turned their nose up at it; that is until they tried it and loved it. It makes a great cold side dish thats real esy to prepare for BBQs