Black-Eyed Pea Salad
Show: Down Home With the Neelys
Episode: Chef Tony
Rate This RecipeRead users' reviews (84)
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Average Rating:
Total Reviews: 84
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By bastet800_5519488
Arlington, TX
on July 02, 2011
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awsome recipe especially for pot-lucks and picnics!! Everyone wants this recipe after they taste it! I do usually add an extra jalepeno and sometimes substitute cilantro for parsley
By skgray99_11907167
Clarence, NY
on June 26, 2011
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the is my go to summer bean salad every year. love it 5+++++
By schnook3
billerica, mass
on June 24, 2011
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this salad is excellent. definitly a great side dish to bring to a cook out. we used regular white vinegar because we didnt have rice vinegar, and i added fresh squeezed lime juice. and black olives halved. the lime juice took it over the top!!! lime juice is a must!
By virginiavicki
on June 23, 2011
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This is a great recipe. It is perfect for that summer barbeque because it is light and yummy. Careful with that jalapeno though! Even with the jalapeno the sweetness of the vingarette makes it a delightul and tasty dish.
By gyhighway_12026910
Havelock, 73
on June 20, 2011
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I saw the episode where this was prepared and decided to make it for our annual beginning of summer BBQ. Being we are in the military and normally only southerns appreciate the blackeyed pea people inially turned their nose up at it; that is until they tried it and loved it. It makes a great cold side dish thats real esy to prepare for BBQs
By tjac129
on February 16, 2011
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I used black beans, rather than black eyed peas, on this recipe simply because my husband and I aren't crazy about black eyed peas. Kept everything else the same and we really enjoyed this side dish. High in protein and low in calories!
By mrsisland-dunca...
Desoto, TX
on February 05, 2011
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I make this dish every year for new years...I am making some for superbowl this year. It happens to be in Dallas this year and before the bad weather came we were able to enjoy some of the festivities. It's a big hit with everyone..Thanks Neelys for this one I tweek it a tiny bit..Love your recipe!
By ledfordbass55_1...
dublin, 83
on January 19, 2011
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this is so good!!! added some fresh, chopped cilantro. going to make a big bowl to take to my daddy's 79th birthday party next month. love the neely's!! they sure can cook!!!
By armyquarters
Fort Benning, GA
on January 13, 2011
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5++++! I was looking for a salad recipe to go along with some brisket I had planned and I'm so glad I stumbled across this one! My guests raved about it and took the recipe home with them. The leftovers were even better the next day.
By Chef #340290
Madison, WI
on December 30, 2010
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I made this delicious salad last year for the first time after seeing it on the show. I have never been a black eyed pea eater--but the other ingredients of this salad were all things that I liked and that are great together. I absolutely loved it! You will not be disappointed! The flavors are so yummy! I will be making it again and again and find it is a nice and healthy side dish to have with steak. The only change I made was to it was not using the jalapeno pepper since I don't like them or the heat and I added cucumber.