Food Network
Home> Recipes> Holidays and Parties>
Black-Eyed Pea Salad Recipe

Black-Eyed Pea Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 84

Showing 41-50 of 84

Sort by:

Newest

  • on July 31, 2009

    Flag

    I've never had black eyed peas before, but this recipe sounded so good I had to try it. I wasn't left disappointed at all! This dish was amazing, especially on a hot summer day. Thought the onions might have been overpowering, but it wasn't. I'll make this dish again and again =

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2009

    Flag

    I made this salad after watching the show because we have a BBQ joint in town that serves a similar salad that my husband loves. But this recipe is THE BEST. Will make it again and again. So easy and so delish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2009

    Flag

    This was wonderful!!!! I did have to tweak it a bit. Add smoked flaked red peppers, pinch of oregano and garlic powder and white vinegar (no haberno, rice wine vingar, red onion and a couple of extra green onions and some whole kernel corn (as one poster suggested. Saved half and served with chips,, the rest I served with collard greens and a smoked ham with honey cornbread. THANKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2009

    Flag

    I made this dish for a family gathering and it was a big hit. Someone at the family gathering bought the traditional black-eyed peas and no one ate them. I made a double batch and it was gone in a matter of hours. This is the best recipe. I make this dish at twice a month.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 26, 2009

    Flag

    It is funny how 'an old made to eat veggie' or overplayed card trick can look so different with only just a bit of imagination...one rater said it 'was too hot'---do place in apple cidar vinegar, and regular bell pepper (instead of rice with jalapeno's, would be an example? Most any family member can enjoy a salad such as this 1, if there are no major allergies as to their 'dislike,' if only with an addition or sub. The Neely's are such fun folks when you view their shows on the tube and have tasty treats by me. I look forward to this recipe in lieu of the old standard three bean next time I need to address a edgy 'new crowd pleaser' at a BBQ this spring & summer! Cheers & thanks! :-D

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2009

    Flag

    I made this for my husband, and he loves it! It's delicious just as it is, but I added sweet corn to the recipe, just for a little more sweetness. We also used wheat crackers to scoop it with and it's really tasty. It's also good with tortillas. I'll definitely make this again. It's great for a party or appetizer for company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2009

    Flag

    Being from the south I hated eatin black eye peas at new years. Not anymore!!!
    This is so YuMmY.....The only thing dif that I did was add cooked oriental ramen noodles....cook as directed but add pkt to the mix..... An double the recipe...It is gonna be a huge hit. Thanks again Neelys you are my Favorite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2009

    Flag

    I made this for a gathering at a friends house. There were a lot of great dishes around but this one got the best reviews!!! It is really just a wonderful combination of flavors. Make it and you'll be pleasantly surprised!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2009

    Flag

    We have an annual Super Bowl party at a relative's house every year and all who are invited are requested to bring a side and a dessert. I am going to make three batches of this wonderful salad and your Momma's Sock it to me Cake.

    I can't wait to hear the ohhhh's and ahhh's of who brought the black eye peas salad. I will raise my hand high in this crowd of about 50 guests - this will make make my day. There is much competition with the ladies in this group (you know what I mean and I plan to be at the top of the food chain with this salad.

    Delicious...

    THANK YOU NEELY'S, AGAIN.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2009

    Flag

    I made this at my son's house for Christmas and everyone loved it. Thank you so much for a great recipe. I will definetly be making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.