Black-Eyed Pea Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 81-84 of 84

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  • on May 25, 2008

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    Great Summer Recipe! I opted to add a clove of garlic and reduced the amount of oil to 1/8 cup. I also used roasted red peppers (jar and it turned out Fabulous!

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  • on May 19, 2008

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    I was looking for a salad to take to a potluck when I watched this program. I NEVER take a dish to a potluck that I haven't made before but I couldn't resist this salad; it was so colorful and looked so delicious I disregarded my rule. I was glad I did; it was very popular and, with no mayonnaise it was perfect for a hot summer day. I"ll make this time and time again!

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  • on May 18, 2008

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    This will be my "Go To Salad" when I'm asked to bring a dish this summer. OMG This is absolutely perfect. . .light, and refreshing. I suggest you double the recipe.

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  • on May 17, 2008

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    It's easy, nutrious, and a different way to serve black-eyed peas.

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