Blackened Catfish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A little cayenne goes a long way. Should adjust 1 tablespoon to according to taste. A tablespoon of that is too much for us. Salt reduction also needed. I used 1 tablespoon. Better than frying!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The blackening seasoning is slightly overpowered by the thyme. However, if the thyme is reduced by half or even less, it is amazing! I use it on blackened chicken as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a hit with the family, I was asked to make it again next week. Very good dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Coming from the south, where the REAL Catfish fries are; this is by far a great recipe!!! Gave it more of a kick than the tradition catfish recipe. It was GREAT!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was good a little spicey, so I cut down on the ingredients a little bit.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A little bit spicy for my girlfriend's tastes, but I thought it was wonderful! Excellent recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this approximately 2 weeks ago and it was a HUGE hit. My family is from Shreveport, Louisiana and I had an impromptu dinner. My niece and her two children & my cousin. My niece called her mother, my sister who called my mother and I had two plates to go. It was seasoned perfectly and even the children enjoyed it. Now everyone thinks I'm the next food network star and I just followed this simple, tasty receipe. Thanks Neeley's. That's why I sing your praises EVERYWHERE I go.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

hey yall! i made this last night and absolutley loved it. i am from new orleans so it was perfect for my palette. But for people who are not accostomed to heat, go half on the cayenne. Also the salt was fine for me. this recipe the best yet.. and ive tried several including Emerils. I paired with roasted potatoes and my fresh raw green salad.hope this helps. luv u neelys!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Quick, easy ,delicious, and healthy, what more can you say!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The salt in this recipe was fine for us. Maybe others are using garlic salt instead of garlic powder.